Our Commitment to Brewing Quality
At Muskoka Brewery, quality isn’t just a standard — it’s a promise. From the first pour to the last sip, we’re committed to delivering beer that’s as fresh, flavourful, and true to style as the day it was brewed.
That’s why every can includes a “Packaged On” date, so you always know exactly when your beer was sealed and ready to enjoy. Transparency matters - and we believe you deserve to drink beer that’s at its best.
Because every beer style is different, each has a unique shelf life ranging from 6-9 months. But our commitment remains the same: to deliver the best possible beer, every time - from brewery to glass.
If you’re ever unsure about the quality of one of our products, please reach out using the form below - our team would be happy to help.
HOW TO PROPERLY STORE BEERS
- If you plan on drinking your beer soon, the fridge is the best spot for it. For lagers, crisp and cold is the way to go; for ales, you’ll want to let your beer warm up just slightly before drinking to release more of the brew's flavour hints.
- Keep beer out of direct sunlight when drinking from a glass. Sunlight can react with the beer’s ingredients and create a skunky flavour, taking away from an otherwise great brew. One of the advantages of canned beer is that it’s fully protected from light exposure.
- When storing beer to consume later, keep in a cool, dry place. The ideal temperature is around 10° Celsius
- Avoid fluctuations in temperature – try to keep it consistent
- Store your beer upright; this slows the oxidation process, as less beer is exposed to air, and allows natural yeast and sediment to settle at the bottom of the can. When you’re ready to drink, just rotate the can a few times so the minerals and sediment evenly disperse.
Although most beers are best when consumed within a few months, a few styles – think Imperial Stouts, like our Winter Beard – can age exceptionally well for years, offering a unique drinking experience.
AGING BEERS
Most beers are best consumed fresh, as flavour and aroma can diminish over time. However, some beers are able to be stored, much like wine.
WHAT BEERS AGE BEST?
Some beers gain complexity and flavour as they age, resulting in strong flavours that were dormant when first brewed. Imperial Stouts, Belgian Strong Ales, Lambics and Trappist Ales are great beers that develop and change over time. At Muskoka Brewery, we like to set aside a bottle of our Winter Beard each holiday season to see how the flavours develop over the years.
HOW TO PROPERLY AGE BEERS
Beers should be stored in a cool, dark place, away from direct sunlight. The ideal temperature is around 10° Celsius. Storing beer over time in your fridge isn’t recommended, as refrigerators can dry out corks and could be too cold. Avoid fluctuations in temperature – try to keep it consistent. Store your beer upright; this slows the oxidation process, as less beer is exposed, and allows natural yeast and sediment to settle at the bottom of the bottle.
HOW LONG SHOULD I AGE MY BEER?
Aging beers isn’t an exact science, and varies depending on personal taste. If you’re curious, a good way to start is to purchase several bottles of the same beer, and sample every few months, noting how certain flavours and aromas arise.
Have A Concern about our products?
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